A well thought out restaurant POS system can alleviate this problem through cost and inventory controls built right into the system.Īn important section of this book is Credit Cards and Merchant Processing. If selected and used properly a restaurant POS system will quickly pay for itself in the money it saves.īy taking the reader through a step by step description of critical restaurant functions, Frazier is able to point out what features are necessary to help their restaurant run smoothly and avoid the ones that are “added on” and unnecessary just to increase the price of the system.
If a restaurant is faced with problems such as errors in guest checks, lack of cash balancing, food and beverage inventory controls and/or staff timekeeping issues, then it is time to invest in a restaurant POS system. Most restaurants need a POS system to insure efficiency in both the front of the house and the back. Bob Frazier points out that some small restaurants might only need a cash register or simple tablet solution if they only have a few items or sales categories. This eBook begins by exploring why a restaurant would need a POS system. Written without allegiance to any particular POS system, it is the ultimate guide for restaurant POS buyers.
He purposely shows the reader what is and what is not needed and how the proper selection will make the POS system investment quickly pay for itself. Written by Bob Frazier, an experienced POS industry insider for over 20 years, it demystifies and at times debunks,the process of buying a restaurant POS system, by looking at each step without the confusion that so many POS sellers put into their process. Find the Best POS System for Your Restaurant in 3 Easy Steps is a complete guide for restaurant owners and managers considering a POS system.